Chocolate and tooth enamel degradation: Benefits and risks of healthy chocolate eating

Chocolates don’t have any haters and for all the fitting causes as these candy treats are sufficient to make our day higher. Chocolates make for the most effective presents as effectively. Whether gifting a child to make them really feel comfortable or shocking our romantic companion, candies are the go-to reward choice. Children love candies greater than adults and are sometimes seen munching on them all through the day. However, are candies wholesome?

Chocolate’s excessive sugar content material promotes the expansion of germs within the mouth, contributing to plaque and gum illness. (Unsplash)

In an interview with HT Lifestyle, D Gunita Singh, BDS, MD Dental Lasers at Dentem, The Dental and Orthodontic Clinic, stated, “Too much of anything, even chocolate and candies, is dangerous. Keep your kids away as much as possible. Because, while our minds may adore chocolate, our teeth do not. Dark chocolate still has some health benefits, but milk and sweet chocolates should be avoided.”

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Chocolates are a giant no for youngsters. Here’s why

High sugar content material:

Chocolate’s excessive sugar content material promotes the expansion of germs within the mouth, contributing to plaque and gum illness.

Tooth injury:

Bacteria within the mouth convert sugar into acids, resulting in tooth injury and caries.

Weak enamel:

Chocolate’s sugar content material weakens enamel, inflicting sensitivity to warmth and chilly.

Dental sensitivity:

Chocolates comprise cocoa which is an abrasive that may trigger dental sensitivity and enamel defects.

Tooth enamel degradation:

When we devour chocolate, it sticks to our tooth. Bacteria in our tooth start to degrade meals particles, ensuing within the manufacturing of acid. Acid lowers the mouth’s pH, contributing to tooth enamel degradation.

However, candies will be wholesome for the physique when consumed carefully inside an hour of ending a meal.

Benefits of consuming chocolate:

Dr Gunita Singh identified the advantages of consuming chocolate carefully – “Polyphenols in dark, raw, and unprocessed chocolates may help combat bacteria in the mouth, reducing foul breath. Additionally, flavonoids found in dark chocolate can decrease tooth decay. Antioxidants in dark chocolate are beneficial to overall well-being. Even for gum health.”

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Source: www.hindustantimes.com

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